Today's recipe is again what my mom used to make. I remember her making it when I was a teenager.
I made this for dinner last night and it did not get good reviews from the kids.
But I love it.
One mistake I made though was doubling the recipe, thinking the kids were going to eat it.
I should have just made the original recipe. I think in doubling it, I added to much salt and lemon juice to the dressing.
So don't do that!
2C red grapes, sliced in half
1C cooked brown rice
Tyson chicken chunks (or any ready to eat, precooked chicken strips)
1/2 C mayo
2T lemon juice
1/2 t salt
Sometimes my mom added almond slices or cashews.
I cannot do that with Sophie's allergies.
I did use the seal salt grinder you see in the picture and I think that may have been my problem. I should have used table salt.
But I do love this salad, the tangy lemon in the dressing, with the salt and then the sweetness of the grapes.
It is so good!