Friday, May 6, 2011

Food Friday~Salmon Burger

  Do you think this looks good?  I do!  I LOVE SALMON!
So I have not actually tried this recipe I am sharing today.  I just got my new issue of Coastal Living magazine and a recipe for salmon burgers was in it.  I just thought it looked so yummy, but this is not the actual photo of Coastal Livings salmon burger either.

Salmon Burger

1- 14.75 oz. can salmon, drained
1/4 C sliced green onion
1/4 C diced pimientos, drained    ummm, yuck, won't be using those
1/2 t lime zest
2 T fresh lime juice
2 t dijon mustard
1/2 C plain greek-style yogurt
1/2 C panko (japanese breadcrumbs)
1/4 t salt
1/4 t freshly ground black pepper
1 large egg, lightly beaten
1 T vegetable oil,  I'll use coconut oil
4 whole wheat or poppy seed buns
garnishes: lettuce, tomato slices, onion slices, cucumber slices

Combine first 11 ingredients in a bowl, and form mixture into 4 large patties about 1/2 in. thick.  Patties will be soft.
Heat oil in a nonstick skillet over medium heat.  Add patties, and cook 5 minutes on each side.  Serve on buns; garnish, if desired.  Makes 4 servings.

So either you guys never try my recipes or you don't like them or you never come back and give me feedback.  COME ON GIRLS!!!  Let me know how you like it!

1 comment:

  1. Wow, thanks for this, I am on a diet at the moment and am looking for healthy burger options.


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