But I don't remember for sure.
What I do know is that they are EASY and YUMMY!
One Rise Caramel Rolls
1C brown sugar
1/2 C whipping cream
mix, put in 13x9 ungreased pan
1/2C soft butter
1pkg. yeast or 2t yeast
1C warm water
1/4 C sugar
2T soft butter
Put yeast in warm water and let sit while you mix the rest of the roll ing.
mix roll ing. in mixer till dough forms.
If to sticky add flour. Knead for one minute.
Roll into 15x7 rectangle ( mine is always larger).
Spread filling over dough
Roll up tightly-long side.
Cut into 16-20 rolls.
Place in pan cute side down. Cover loosly.
Let rise till double.
Bake at 400 for 10-15 min. (mine always have to go longer) Until golden on top.
Flip pan over onto platter (we always eat right out of pan)
Anyway, I don't work well with yeast, and these always turn out for me.
So they are easy.
Oh and I thought Lolli looked so cute running out the door for school this morning.
She had all her necklaces on. She has a ring necklace I made for her, that she adds new rings to.
Happy Food Friday!