This was my favorite cake growing up. Still is.
Every birthday I requested Lemon Poppy Seed Cake.
I don't know why my mom called it lemon because there is no lemon in it.
But every year for my birthday, I had her
"Lemon" poppy seed cake with Breyers Vanilla Bean ice cream.
Poppy Seed Bundt Cake
1pkg. white or yellow cake mix
1 pkg. vanilla instant pudding (small pkg.)
1/2 C salad oil
1/2 t. almond extract
1 C liquid (juice or juice and water or half and half!)
1/4 C poppy seeds
Beat all ingredients in bowl for 5 minutes.
Grease bundt pan well and sprinkle with cinnamon and sugar mixture.
Bake at 350 for 45 min.
When I make this cake, my poor kids always have to hear how I had this when I was little.
And when I taste it again, it brings back such good memories!
What is the recipe that most reminds you of your mom?