My first introduction to Spaghetti Squash was from my best friend, Rach.
When she came for a visit this last August, we bought a spaghetti squash and she showed me how to cook them.
I confess I had never tried one, because they just sounded gross.
Boy was I wrong!
Slice your spaghetti squash lengthwise in half.
Put a light coat of olive oil on inside of cut squash.
Salt and pepper squash.
Place inside down in pan.
Roast for an hour or till soft at 350-400.
When it's done, take a fork and scrape "spaghetti strands".
Top with spaghetti sauce!
This is soooo good, cheap and easy!
Low cal too!
Oh how I love squash....
ReplyDeleteHope your weekend if filled with joy at every corner my sweet friend. xoxoo
I've been so behind on visiting my favorite blogs since I switched over..so sorry.
ReplyDeleteI have been curious about spaghetti squash and how to prepare it- thank you for sharing this. It looks wonderful, and I've heard about how good it is for you. Can't wait to try it!!
Erin
I've always wanted to try this. I do love squash. Ok, you have convinced me. :-)
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