Friday, December 3, 2010

Food Friday~Spaghetti Squash

My first introduction to Spaghetti Squash was from my best friend, Rach.
When she came for a visit this last August, we bought a spaghetti squash and she showed me how to cook them. 
I confess I had never tried one, because they just sounded gross.
Boy was I wrong!

Slice your spaghetti squash lengthwise in half.
Put a light coat of olive oil on inside of cut squash.
Salt and pepper squash.
Place inside down in pan.
Roast for an hour or till soft at 350-400.

When it's done, take a fork and scrape "spaghetti strands".
Top with spaghetti sauce!

This is soooo good, cheap and easy!
Low cal too!


  1. Oh how I love squash....

    Hope your weekend if filled with joy at every corner my sweet friend. xoxoo

  2. I've been so behind on visiting my favorite blogs since I switched sorry.

    I have been curious about spaghetti squash and how to prepare it- thank you for sharing this. It looks wonderful, and I've heard about how good it is for you. Can't wait to try it!!


  3. I've always wanted to try this. I do love squash. Ok, you have convinced me. :-)


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