My first introduction to Spaghetti Squash was from my best friend, Rach.
When she came for a visit this last August, we bought a spaghetti squash and she showed me how to cook them.
I confess I had never tried one, because they just sounded gross.
Boy was I wrong!
Slice your spaghetti squash lengthwise in half.
Put a light coat of olive oil on inside of cut squash.
Salt and pepper squash.
Place inside down in pan.
Roast for an hour or till soft at 350-400.
When it's done, take a fork and scrape "spaghetti strands".
Top with spaghetti sauce!
This is soooo good, cheap and easy!
Low cal too!